Aunty L recommended a pressure cooker to me. I have bought one. We can have risotto in six minutes and casseroles in 30 minutes. She told me how to do a roast chicken in the pressure cooker. These pressure cookers have a wonderful browning capacity. I browned the chicken after stuffing it with lemon and thyme and seasoning it.
Then I added a cup of stock, more thyme and lemon and raised the chicken on a trivet. It cooked for 30minutes.
I browned it a little again at the end of the cooking time. It was delicious, very moist.
I love the fact that a proper meal can be thought of and prepared in such a short amount of time.
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