Looking through recipe books for dinner ideas....
We might have this for dinner:
250g rigatoni
2T oil
garlic
500g crushed tomato
1 c white wine
750g ricotta
2 eggs
parmesan
1 t nutmeg
Cook pasta. Cook sauce. Spoon half into dish. Cover with rigatoni, top with remaining sauce. Mix ricotta, egg, parmesan and nutmeg. Spoon over mixture. Sprinkle more parmesan. Bake 40 minutes.
This recipe was in "Better Homes and Gardens."
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4 comments:
Thanks for stopping by my blog! I'll be back to visit you again - you have a nice little corner of the web here.
This recipe sounds delicious - hope it turned out well for you.
This sounds so dee-lish! A very rich comfort food. I think we may try it as well :) Thanks for doing my meal planning for me...j
I love rigatoni as a pasta, I always think it is special. My favourite way of eating it is with zucchinis that have been lightly salted down in slices for an hour in a colander, fried lightly in butter and covered with parmesan cheese.
YUM
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